Never miss a
reservation.

Tablez answers every guest 24/7 and updates your floor plan in real time. Across phone, messages, email, web, Google, social media and AI assistants.

No contract. No subscription. $1 per reservation. First 100 are free.

Oct 24 / 19:30-22:00

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Erik Sørensen
19:30 / T12 4 Guests
Arrived Nut Allergy
Omar Al-Fayed
19:40 / T05 2 Guests
VIP Guest Late (15m)
Layla Mansour
20:00 / T40 8 Guests
Gluten Free Birthday
Marta Lindberg
20:15 / T08 2 Guests
Upcoming VIP
Sarah Whittaker
20:45 / T41 8 Guests
Large Party Vegan
Main Dining Room
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What Tablez is

Tablez is an AI-native reservation and guest communication platform for restaurants. One system answers every inbound request across phone, WhatsApp, email, web, Google Reserve, social media and AI assistants via MCP, and writes every confirmed booking into one live floor plan. Every seat, every guest, every channel, in one place, updated in real time.

Why it exists

Around 50% of reservation requests to restaurants never reach a human. Every missed call is a lost booking and over time a lost guest. Existing tools charge $249–700 per month and still leave the phone unanswered. Tablez handles every channel autonomously for $1 per confirmed reservation — no subscription, no commission, no stitching together five different tools. One product, on the restaurant's side.

What you get

One unified intake.

Phone, WhatsApp, email, web, Google Reserve, social media and AI assistants, all in one place.

One live floor plan.

Every reservation lands here. No retyping, no guesswork.

Fewer no-shows.

Confirmations, reschedules, cancellations, and deposits handled automatically. Tablez chases so you do not have to.

Guests remembered.

Preferences, allergies, and notes captured once and reused every visit.

Agent-ready.

Booked directly by AI assistants via the Model Context Protocol (MCP). The next wave of demand, already answered.

Works on any device.

Browser-based. No hardware to buy.

$1 per confirmed reservation. First 100 per venue are free.

No setup. No subscription. No small print. You pay when Tablez fills your tables.

Hands plating a course at the pass in a modern Scandinavian restaurant, warm late-afternoon light.

On your side of the table.

Three founders. Three decades each. One mission: put the power back in the hands of restaurants.

Meet the team